Karen Green | Speaking
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I am an experienced keynote speaker and workshop host.


I cover a number of topics based on how to create the “Recipe for success for your food business” whether that is branding, category management, negotiation or ongoing evolution.


I’ve spoken at a number of high-profile events including Bread and Jam, Nottingham Trent University and many others.


See below for where I am speaking this year:


Woman Who…Network at Kilworth House – 25th June 2018 Leicestershire


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Come along to this great networking event as I talk about the highs and lows of my personal journey in business.  It should be fun and informative and give you some insights into how I have dealt with the challenges of working with supermarkets, bringing me to my knees emotionally and even getting me fired….. and how I turned it around


Guest Podcast at Bart Dalton Consulting – 28th June 2018


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I will be doing women in business radio show – recording – 28/6 but thats for the diary to put on later



How to Get a Listing in UK Supermarket and Keep it! – 29th June 2018 MANCHESTER


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You will leave with all the tools and action plan you need to achieve your supermarket growth plans.



Food Industry Supply Chain Conference- 4th October 2018 | The Lansdowne Club, London


Once again I will be speaking with the awesome  Nick Coleman, Founder & CEO from Snaffling Pig
Creation of a niche brand can be your key to unlocking retailer shelf space and winning business as a start-up or SME, giving the big brands a run for their money. I will provide a buyer’s perspective on the things that you need consider when creating your brand’s unique proposition, whilst Nick showcases how the Snaffling Pig has applied this by challenging the traditional categories model. We will talk you through the Snaffling Pig’s success, and the tough choices brands make when trusting an external producer with their intellectual property and secret recipes, and what the practical considerations may be when it comes to making the choice of manufacturing your own product, vs outsourcing the more technical side of food production.


Bread and Jam – 5th October 2018 | London

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Come and meet some of my clients at the exhibition and hear me speak about how to reduce the risk of the buyer and there by improve your chances of a listing


I also run my own workshops including my retreat “Plan your successful food year” which I run every December in South of France.


Contact me

We work closely with you and carry out research to understand your needs and wishes.